MEET THE CHEFETTE

I am Robin Jakobs, a classically trained chef and nutritional coach with over 25 years of experience in private kitchens, luxury estates, and family homes around the world.

After years of working with high-end households, I realised something important — the level of care, nourishment, and ease offered to the world’s elite shouldn’t be exclusive. Everyone deserves to come home to beautiful, healthy food, and the feeling of being supported.

When I became a parent myself, I understood firsthand how demanding life can be. Balancing work, health, responsibilities, and daily decisions about food can leave anyone overwhelmed, whether you’re a busy professional, a parent, a carer, a couple, or someone needing extra support.

That understanding is what shaped Bondi Chefette.

Today, I bring premium, personalised, low-tox cooking into everyday homes. I support individuals, families, couples, NDIS participants, and anyone who wants their life to feel lighter, calmer, and more nourished.

My work goes beyond cooking. It’s about stepping into someone’s home with professionalism, warmth, and respect creating space, reducing stress, and making food one less thing to worry about.

With Bondi Chefette, you come home to a fridge full of wholesome and homemade meals; more time and energy for the things that matter; the comfort of knowing your meals are taken care of; and a service that understands your unique needs.

This is luxury-level of care designed for real life—thoughtful, supportive, and grounded in genuine passion for helping people feel better through food.

Bondi Chefette believes that:

Everyone deserves nourishment.

Everyone deserves ease.

Everyone deserves support.

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